When Eric came home on R&R in Feb. 2010, he said I was spending too much at starbucks, and we should get an espresso machine. He had one in Afghanistan, so why not in his kitchen. I ordered the Gaggia Classic espresso machine...my life has not been the same since. We use this machine every day a few times a day. ABSOLUTELY worth the price.
I have tried to recreate my favorites and in the process have made a few new ones. These recipes make 16 oz beverages. I get my syrups and ghirardelli white chocolate powder from Cash & Carry a restaurant supply, coffee from Costco...rainforest stuff or Starbucks if there is a coupon. The milkman brings the milk.
- Peppermint White Mocha
- 1 shot of peppermint
- 1 scoop (tbsp) of ghirardelli white chocolate powder
- whole milk
- 2 shots of espresso
- Gourmet snickers
- 1 scoop of ghirardelli white chocolate powder
- 1/2 shot of caramel, rum butter, or butterscotch
- 1/2 shot of hazelnut, almond or your favorite nut flavor
- whole milk
- 2 shots of espresso
- Cinnamon Dolce
- 3/4 shot brown sugar cinnamon (torani brand)
- 1/4 shot vanilla
- whole milk
- 2 shots of espresso
- White Mocha
- 1 scoop ghirardelli white chocolate powder
- whole milk
- 2 shots of espresso
- Eggnog (seasonal)
- store bough eggnog (full fat)
- 2 shots of espresso
The other thing I love about my espresso machine, is that it give me a good reason to open my house up and invite people over for a latte. If you would like to join me, I would love to have you over for a latte. Just let me know, and I will make your favorite latte.
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